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Recipe of the Month

Recipe of the Month

Baked Salmon with Udon Noodles

Kitchen preparation:
Preheat oven to 375 degrees.
Bring 3 quarts of water to boil.

Ingredients:
(4) 5 oz Wild Alaskan Salmon Steaks 16 oz (1lb)
Japanese Udon Noodles
1 cucumber sliced julienne
1 diced yellow bell pepper
2 chopped green onions
1/2 cup shelled Edamame
4 tbsp Fresh chopped cilantro
2 tbsp olive oil
1 tsp sesame oil
1 tbsp soy sauce
Juice of 1/2 lemon

Sauce for Fish:
1/2 cup mirin
1 tsp tahini
1 tbsp yellow miso
1 tbsp low sodium soy sauce
2 tsp fresh grated ginger

Place fish steaks in a casserole dish or cast iron skillet.
Cover with Miso sauce.
Bake at 375 for 15-20 minutes careful not to overcook.

Cook Udon for 5-7 minutes. Drain and toss with olive oil, sesame oil, soy sauce and the juice of 1/2 lemon. Add cucumber, bell pepper, green onion, edamame and cilantro.

Serve salmon steaks on bed of noodles. Enjoy!

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