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| Oregon Grape Root |
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An evergreen shrub that grows predominantly in Oregon; the root is used medicinally due to its immune enhancing, anti-viral and anti-microbial properties |
50 mg |
*** |
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| Licorice |
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A medicinal root used for thousands of years in both Eastern and Western medicine to treat a variety of infectious including colds, flu and sinusitis |
25 mg |
*** |
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| Elderberry |
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A safe and effective medicinal plant with blue/black berries; may help prevent the attachment of bacteria and other microbes to the membranes of the mouth and throat |
50 mg |
*** |
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| Zinc |
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An essential trace mineral found in the body (essential means it must be obtained from the diet because the body cannot make enough of it) found in a wide variety of foods; it plays an important role for a proper functioning immune system and is often used to fight colds and infections |
4 mg |
33% |
|
| Echinacea |
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A popular medicinal plant used for more than 400 years to treat infections and boost the immune system and is used to treat sinusitis, the common cold, ear infections, and the flu
Active ingredients:
Echinacea angustifolia extract (100 mg) Echinacea purpurea extract (25 mg) Echinacea angustifolia extract (25 mg) |
150 mg |
*** |
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| Copper |
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A trace mineral found in many foods and stored in small amounts throughout the body; it assists the production of hemoglobin |
5 mg |
13% |
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| Ginger |
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An underground stem used medicinally for more than 2000 years for its anti-inflammatory, anti-viral, anti-nausea, and antioxidant properties.
Ginger tea is great to take when suffering from cold or flu. (see recipe) |
100 mg |
*** |
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| Bromelain |
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An enzyme derived from the pineapple plan that acts as anti-inflammatory by breaking down proteins which can be the cause of body pain |
25 mg |
*** |
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| Vitamin A |
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A fat soluble vitamin found in fruits and vegetables with brightly colored pigments; supports the body’s infection fighting mechanisms by stimulating the function of antibodies and white blood cells to fight infections |
5000 IU |
100% |
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| Vitamin C |
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Found in citrus fruits and certain green vegetables; a powerful antioxidant the body needs but can only get through its diet and one of the most important vitamins to take for the health of the immune system |
125 mg |
208% |
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| Citrus Bioflavonoids |
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Found in the white part of the peel of citrus fruits; known for its strong antioxidant, anti-viral, anti-inflammatory and anti-allergy properties |
125 mg |
*** |
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Serving Size: Two Capsules
Servings per Container: 60
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. |